"Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community. Speculating that Fraysse's restaurant was about to lose on...
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Simont, Marc
Simonetti, Marc
When France's top chef, Marc Fraysse, summoned the world's press to make a shattering announcement, rumors abounded that he was about to lose one of his three coveted Michelin stars. Instead, upon arriving at his remote restaurant on a volcanic plateau in central France, they wer...