Search Results
In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, plant-centric family meals at home in London.
"Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vege...
"In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse celebrates everyday, seasonal vegetables with dishes that always deliver on flavour and satisfaction. Focusing either on one core vegetable or a group of sim...
"Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebratio...
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforw...
"Anne Symons is content living with her widowed father in a sleepy Dorset town. She has a good job in a solicitor's office and a kind, reliable and good-looking boyfriend, Joe. But when enigmatic, sophisticated Michael Conrad appears on the scene, she suddenly feels something is ...