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"A cookbook about cooking, preparing and eating pasta"-- Provided by publisher.

"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved-...

Nonna Lidia tells her grandkids about growing up on a farm, raising chickens, and gathering eggs. The next day, she takes them to a farm where they can gather eggs themselves.

"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"-- Provided by publisher.

Marcella Hazan didn't just teach Italian cooking she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella "my mentor in all things Italian." The intimate portrait reveals the beloved woman who ...

Host Lidia Bastianich and special guest Jacques Pépin are the perfect pairing for a lively program that showcases each chef's remarkable ability to teach from a lifetime of experience on-air and in the kitchen. Their combined knowledge doubles the fun when these two 'good-nature...

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise, from beginners to accomplished professionals.

From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, gr...

"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, F...

It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and be...

"In 1929, two years before Irma Rombauer published The Joy of Cooking in America, and two decades before The Silver Spoon debuted in Italy, Ada Boni turned a decade of experience as a popular food columnist into Il Talismano Della Felicità: an exhaustive compendium of the recipes...