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Where cooking and baking traditions meet contemporary flavors-120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global foo...
Learn how to create exquisite, lifelike sugar flowers to pair with fresh blooms in the floral arrangements of your dreams -- regardless of season or availability. Natasja Sadi's floral arrangements have a sumptuous, old-world look straight out of a classical painting. But the sec...
A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly r...
"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"-- Provided by publisher.