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Gather your outdoor cooking utensils and your appetite, because this next installment in Academia Barilla's beloved "food shape" series offers up 50 delectable Italian recipes that you can barbecue and grill right in your backyard or kitchen. Created for Italian food lovers, Barb...

A series of books, each dedicated to a particular type of food. Compiles specifically to appreciate all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer.

Cooking with dairy products. Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ...