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Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughn...

"An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"-- Provided by publisher.

"What would an award-winning chef cook if they were entertaining at their own home? Seventy-four award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from award-winning and celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia ...

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves-from a James Beard Award-winning chef and author. "A master class on nourishing yourself."- The Atlanta Journal-Constitution NAMED ONE OF TH...

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a ...

Provides a tour of the refrigerators and kitchens of thirty five of today's most esteemed chefs, including Hugh Acheson, Josae Andres, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud through gorgeous color photos, interviews and recipes.

Restaurants nourish us. While they're closed, we need to nourish them. Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They'...