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Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican co...
"What would an award-winning chef cook if they were entertaining at their own home? Seventy-four award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from award-winning and celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia ...
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building bloc...
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten year...
This year's edition of an annual cookbook from the editors of Food & Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such recipes as sweet and sticky hot wings and butterscotch stickybuns.
"They whip up sumptuous meals from the most well-stocked kitchens in the world. Yet how do today's top chefs maintain a balanced lifestyle? This is the question many food-loving mortals often pose to celebrity chefs. Clearly they love food too, so how is it that they can enjoy th...
Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flak...
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters , along with insider techniques from everyone's favorite contes...
Once a year, the world's finest and most beloved chefs (and the foodies who love them) converge on Miami's South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival's tenth year, the Food Network South Beach Wine & Fo...