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This heavenly collection of dessert recipes-gifted to us from the greatest bakers and chefs from small-town café owners to fancy restaurateurs to TV show hosts-is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time fo...

"Inside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros....

Liz and her friends are spending a fall weekend at the cabin at Marigold Lake, planning to bake pies and enjoy nature, but Lizzie forgets to put sugar in her berry pie--a mistake which proves fortuitous when she needs a lot of berries to feed a migrating goose who has fallen behi...

"When local park fixture (and spy-master) Pops gets squirrel-napped, it's up to Norma, Belly, and their friend little B to save him! This time, their adventure takes them out of the park--and into the uncharted territory of . . . the local apple orchard. Where can Pops be? Will ...

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher.

"Did you know cast iron is the key to the most delicious baking you will ever taste? In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch ov...

Jacob watches his favorite television show, "Baking with Chef Monty," and bakes a beautiful peach pie, which he gives to his parents for their anniversary.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a t...

"Most people have fond memories of the great desserts, cakes and cookies their grandmothers baked. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them. Here in one volume are 80+ great heirloom recipes from Nova Scotia kitchens, all tested and adap...

Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minut...

"When the weather is cool and the apples are fresh, the best things to do is warm up by baking an apple pie! It's grandma's favorite! Join Grandpa to create a delicious surprise to warm Grandma's heart on a chilly autumn day"-- Provided by publisher.

"Georgia decided to help the best way she knew how. She worked together with a group of women and together they purchased the supplies they needed--bread, lettuce, and chickens. And off they went to cook. The women brought food to the mass meetings that followed at the church. Th...

When Sally's entry in the Best Pie Contest goes missing, young Detective Jeffrey Bones looks for clues.

Dig in to all the comfort-food classics you love with 274 quick & easy recipes. Preparing a stick-to-your-ribs dish doesn't have to eat up hours of kitchen time. Just turn to 5 Ingredient Comfort Food from Taste of Home. From homey mac & cheese and four-layer lasagna to crispy fr...

Is there really anyone who doesn't love pie? Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. There is nothing better than a tender, flaky slice of perfect pie still warm from the oven. With You Wanna Piece of Me? you can blow y...

Bake along with Kelsey Siemens, creator of The Farmer's Daughter blog and fulltime apple farmer at her family's orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with c...

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. D...