"When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But--as begin the best stories--her next adventure didn't quite work that way. Food trickled into her poems, her ess...
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104 Results
"In Flour water salt yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptio...
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread f...
National bestselling author Winnie Archer brings the heat with her latest installment in her 'Bread Shop Mystery' series, as photographer Ivy Culpepper is forced to put the next chapter of her life on hold when one of Yeast of Eden's best customers is found dead.
Flour, water, salt. Bread is the most basic and necessary of foods--a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loav...
"Would you like to know the future? And, will it be what we think it will be, or will today's predictions be laughably wrong? In Hello from 2030, middle graders get a peek at what's coming just around the corner. In the year 2030, today's kids will be grappling with issues adults...
"The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves"-- Provided by publisher.
"Two groups of people live separated by a barbed wire fence. One group has plenty of water and the other plenty of bread, but they have difficulty sharing their resources with each other. What happens when a third group arrives that has neither?"--Provided by publisher.
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more-from the author of Flour, Water, Salt, Yeast"-- Provided by publisher.
Astronaut Captain Anthony "Tony" Nelson becomes the master of Jeannie, a beautiful and crafty genie, after unknowingly releasing her from her bottle.
"From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savory bakes"-- Provided by publisher.
Singing and playing music at gatherings -- whether around a campfire with friends, at parties or community sing-alongs -- is always magical and uplifting. Music is the universal language that brings people together from all walks of life. Happy Traum, the renown folk musician and...
Nana is coming to visit! She's going to teach Little Pickle to make her famous "Nana rolls" -- a special bread recipe that Nana's nana taught her. Together, they gather ingredients: eggs and milk, flour and oil, sugar and salt, yeast and water. As they mix them together to form t...