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From teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery cookbook bursting mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit. When Matt Groark, a high school t...

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level -- from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman whil...

Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in Lugma, an ode to the food she grew up eating -- a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.

Season Eighteen was a historic one; the last before the Simpsons movie, the season-finale 400th episode, 24 Minutes, Treehouse of Horror XVII with the sepia-tone classic "The Day the Earth Stood Stupid" and much much more.

Follows four irreverent grade-school kids in the town of South Park, Colorado.

In this sci-fi spoof, Fry, a slacker pizza delivery man, is accidentally frozen on New Year's Eve 1999. He is awakened on New Year's Eve 2999 and tries to adapt to life in the 31st century, working for an interplanetary delivery service.

Presents a collection of sweet and savory recipes that are all baked in a muffin tin, featuring such dishes as bacon and eggs, lasagna rolls, and orange panna cotta.

LIFE IN PIECES is a comedy about one big happy family and their sometimes awkward, often hilarious and ultimately beautiful milestone moments as told by its various members. Of the three siblings, middle child MATT may have just found his true love, his co-worker COLLEEN; his cod...

Now all 17 classic episodes form South Park s legendary fourth season are available for the first time in this exclusive 3-disc collector's edition. Join Stan, Kyle, Cartman and Kenny as these four animated tykes take on the supernatural, the extraordinary and the insane. For the...

For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now, he's giving you everything you need to cook and entertain with ease in this highly anticipated collection of 100 delicious recipes and 16 inventive menus for every mood, oc...

Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion - whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper. The book includes...

A new way to bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In A...

The story of two people locked in a battle of passion and obsession. When talented chef Frank meets aspiring fashion designer Lola, he is instantly and violently in love. As the secrets of Lola's dark past are revealed, the lovers are drawn into a web of sex, jealousy and revenge...

An accessible guide to all things BREAD -- from sourdough to yeasted dough, pizza dough and more -- by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read in...

The definitive bible for cheesecake lovers is back and better than ever! Beloved for over a decade this comprehensive cheesecake resource offers more than 300 recipes that range from iconic to inspired. Fall back in love with the Deep Dark Chocolate Fudge and White Chocolate Velv...

"Learn to cook and eat like a real Garbage Pail Kid with over 35 delicious--and mostly healthy--recipes from Elisabeth Weinberg (New York City chef and Chopped champion) and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snot...

Koreatown is a spicy, funky, umami-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and in this cookbook, through stories, interviews, and over 100 delicious, s...

"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge, and love of baking through over 60 new sweet and savory recipes. Growing up in...

Aloha Heart: A conservationist travels to Hawaii for her best friend's wedding and instead of a relaxing vacation, finds herself in wedding prep and helping the new hotel manager make changes to his family hotel. Making Waves: When a music label executive goes to a festival on th...

"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evo...