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"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget--and time--strapped families"-- Provided by publisher.

"Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested s...

Rhyming bedtime conversation between a city full of parents and their children, who are much more interested in playing than sleeping.

"Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 1...

Concise and interesting accounts of the men and women who have explored our world--and beyond.

The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vege...

A comprehensive collection celebrating the 100th anniversary of the birth of John Wayne, including 23 feature-length classics, plus 3 complete 12-chapter serials from the early 1930s.

Teaches the basic skills that every cook needs to know. Includes recipes that are easy to follow and fun to cook.

In this version of the classic story, Ma Sally of Charleston County, South Carolina, devises a contest for her son's admirers: cook up a dish of black-eyed peas that meets her exacting standards, and the winner can marry her son. Includes recipe for Princess' black-eyed peas.

"Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Gree...

Introduces young readers to the concepts of hot and cold.