"Discover New York Times and USA Today bestselling author Karen Rose's brand-new series set in the sultry, crime-ridden city of New Orleans and featuring a tough team of high-end private investigators who are after justice-no matter what they have to do to get it. There are good ...
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Cooksey, Karen
Cox, Karin
"After completing her tours with the Marines in Iraq, Molly Sutton knew she could take down any bad guy she met. But when a family tragedy exposes the dark side of her local police, she joined up with her former CO Burke Broussard, who left New Orleans PD to set up a private inve...
Jax loves the food his family cooks. But when his grandmother packs his favorite Chinese dishes for his first day of school, Jax discovers his lunch looks very different from what the rest of his classmates are eating. Embarrassed to eat his food, Jax finds himself sitting alone....
Remarkably candid, compulsively readable, renowned chef Cat Cora's no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories.
A portrait of the Israeli people told through food. Michael Solomonov, the James Beard Award-winning chef and New York Times bestselling author, embarks on a journey to meet Israel's top chefs, home cooks, vintners, and cheese-makers drawn from the more than 100 cultures that mak...
Four Weeks to Forever: Business becomes pleasure when ex-lovers team up for the wedding of the year... Spending a hot night with head chef Colin Reynolds during a blackout was a mistake florist Corynna Lawson can't afford to repeat. Especially now that they're collaborating on a ...
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to...
"Calgary';s chefs want us to cook. Calgary Eats, the highly anticipated sequel to the bestselling cookbook Calgary Cooks, is a celebration one of Canada's most exciting food scenes. Featuring eighty recipes by forty of the city's leading chefs, mixologists, bakers, brewers and ba...
"The Gentleman's Bake-off is not only good for the town's tourism, it's bound to boost business at Tomes & Tea. The celebrity judges of the contest-chefs, bakers, restauranteurs--will all be signing their cookbooks at Jazzi's shop. But with all the big personalities and inflated ...
America's First Families are unknowable in many ways. No one has insight into their true character like the people who serve their meals and make their beds every day. Full of stories and details by turns dramatic, humorous, and heartwarming, This reveals daily life in the White ...
In 1767, 11-year-old Nicholas Young stowed away on Captain James Cook's "Endeavour." Cook's three-year mission was secret: he was charged by the British Navy to search for a lost continent, believed to be located between the southern tip of South America and New Zealand. Young's ...
"No matter where she goes, or how big she grows, Wanjiku knows her name. In the lush Kenyan countryside, a young Gikuyu girl helps her grandmother with daily tasks. Here, as she tends to the cows, carries water, and plays in the fruit trees and sugarcane, she is called Wanjiku. O...
Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound "Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi "[A] beautiful and intelligent book." - J. Kenji López-Alt , author The Food Lab and Chief...