"The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum. Hamilton gr...
Search Results
16 Results
Literary Form
16 Results
Enter the mind of Chef Gabrielle Hamilton in Season Four of the James Beard Award-winning show it brings you into the kitchen with Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter," and owner of New York City's famed restaurant, Prune.
"The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum. Hamilton gr...
"The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum. Hamilton gr...
This collection features 35 beautiful solos for when you or your audience need them! Songs include works by contemporary composers David Lanz, Michele McLaughlin, Ola Gjeilo, Yann Tiersen, Philip Wesley, and more.
""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important resta...
A small time drug dealer under house arrest at the home of his father, re-enters a community scarred by unemployment, neglect and deeply entrenched segregation. There, he pushes back against his surrounding limitations as he tries to find a way out of his own internal prison.
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that ...
"A rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober. At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute....
NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton h...
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ • Slate Men's Journal Washington Examiner Publishers Weekly Kirkus Reviews National Post The Toronto Star ...
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, D...
A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION A PASTE BEST BOOK OF THE YEAR ONE OF TIMEOUT NEW YORK'S BEST SUMMER BEACH READS OF 2017 ONE OF REAL SIMPLE'S 25 FATHER'S DAY BOOKS THAT COVER ALL OF DAD'S INTERESTS The stunning and long-awaited memoir from th...
JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."-Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to co...
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria-a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, ...