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A collection of over 400 recipes that's organized by course and contains notes alongside the recipes.

Designed for One provides recipes for single servings of flavorful, diabetes-friendly meals.

"Raj needs our beloved detectives to help him find his cat. Blue was in the house when Raj left for school but now he's gone. Blue didn't come for dinner or breakfast. (King can't imagine missing a meal.) Blue never goes outside and he never had the chance to escape. Where did he...

"For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on v...

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"-...

"From the authors of the bestselling What Do I Eat Now? nutrition and meal planning bible comes the cookbook that puts meal planning advice into practice. If you've been diagnosed with diabetes or prediabetes, you probably know that healthy eating is essential to the successful m...

"First-year students face many challenges in adjusting to university life, including making the most of the university library. Librarians are constantly addressing student misconceptions about libraries and locating information, and have been working hard to reach first-year stu...

Assessment examines how library services and resources impact and are perceived by users, and guides strategic planning discussions and development of future acquisitions and services. Assessment is fundamental to positioning your library within your organization and effectively ...

"A funny, moving memoir about a son's discovery that his mother has a genius for understanding the intimate connections between cooking, people and love. Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her fav...

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at...

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten wha...

The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For ...

Eat up. Slim down. It's just that easy-with just 1,500 delicious calories a day! From the author of The 1,200-Calorie-a-Day Menu Cookbook , comes all new recipes for when you are counting calories but don't want to sacrifice flavor, taste, or variety. While most low-calorie mea...

Meet three teenage moms-to-be who are taking responsibility for themselves, their babies, and their futures. They share thoughts on eating well, meal planning, calcium intake, weight gain, and the role that good nutritional habits play in the health of their baby. The message is ...