A Christian teacher is forced before a judge for honestly answering a question about Jesus in the classroom. With the principal and superintendent joining forces with a zealous civil liberties group, Grace faces an epic court case that could cost her the career she loves and expe...
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"This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. D...
"The gap between the richest and the poorest Americans has been growing for decades, and experts predict it will continue to widen. Young people bear the brunt of this inequality because it makes it harder to get a job and to pay for the college education you need to move up the ...
"The true-life story of Joan & Melissa Rivers. One lost a husband. The other lost a father. Now they are in danger of losing each other." --Container.
"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well ...
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textu...
Composer, conductor, genius, and mensch: Marvin Hamlisch earned four Grammys, four Emmys, three Oscars, three Golden Globes, a Tony Award and a Pulitzer Prize before his untimely death, making him one of only two PEGOT winners ever. Hit after hit--The way we were, Nobody does it ...
This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to res...