The BAFTA-nominated supernatural sitcom returns, following the comedy chaos of an unlikely houseshare between the struggling living and the restless dead. In this fourth season, Alison and Mike are determined to get the best reviews from their guests after transforming Button Hou...
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Patchett, Ann
Pachett, Ann
The hit series based on Lev Grossman's best-selling novels returns for season three as Quentin Coldwater and his magician friends now face a world without magic. Deprived of their special powers, Quentin and the other magicians are desperate to find a way to restore magic. But in...
A collection of stories representing the author's extensive writing career.
Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all. 30 polymer clay miniature projects clear step-by-st...
The fairy tales and folklore of China -- like stories told throughout the ages everywhere -- bring the fantastic world of ghosts and demons into our everyday lives. So it is not surprising that food makes an appearance here -- each story is followed by a simple recipe by Judi Cha...
An abridged version of the legend of Robin Hood, who plundered the king's purse and poached his deer and whose generosity endeared him to the poor.
Lord Edgeware isn't just dead. He's murdered, colder than a poached salmon. The killer of this snobbish husband of a giddy movie star will need the air-tightest of alibis -- because Hercule Poirot is on the case.
"Heart disease is at epidemic proportions and rising, and this book attempts to find out why - and what we can do about it. His approach - using nutrition alongside conventional medicine - is to avoid the dietary baddies that may contribute to the problem. And Dale has some revol...
Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pa...
Sudan is the very last male Northern White Rhino. His amazing story is told through the global cast of people involved in Sudan's life of 43 years. He was aged two when snatched from his mom's side in Central Africa and became a prized exhibit in a zoo behind the Iron Curtain whi...
Found in Africa and Asia, pangolins are the most poached and trafficked animal in the world. Based in Namibia, conservationist Maria Diekmann is working to save them. On an emotional journey, Maria travels to Asia to better understand the global issues facing pangolins, before jo...
It exposes an obsession that can wipe out a species of birds: illegal egg collecting. Egg thieves rob the nests of rare birds while a United Kingdom national police initiative named "Operation Easter" tries to stop them. The thieves are motivated not by money but by desire for th...
When Arthur complains about how Ada has prepared the morning meal, she goes on strike. Arthur blurts out that he can come up with 100 different ideas for breakfast. As he undertakes the list, he begins to have a new-found appreciation of his wife. The short story collection Poa...
Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal....
"Someone was out to get Pace Larrabee! Someone had crippled him in an ambush, killed one of his men, and rustled a herd of horses...someone had stampeded his cattle and threatened to poison his water holes. Pace had carved a thriving ranch in the wild, untamed wilderness of Orego...
For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible a...
A cookbook with a memoir at its heart-about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it's also the most intimate and personal. It's when we're in our pyjamas and with our f...
There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health benefits are captured in MAGIC SOUP. Wh...
"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens eve...