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Did you mean? Chinner Miwok

"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know t...

Join cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner as they share their favorite vegan recipes. Whether they're whipping up a hearty shepherd's pie or some mouth-watering mushroom tacos, this phenomenal cooking show demonstrates how a plant-based diet can not...

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