"Visiting a small Lancashire town to learn their culinary secrets, a retired detective and his former police dog dream of delicious dishes ... what they get is the dead body of a famous TV chef. Instantly plunged into a mystery that threatens to test their limits, Rex and Albert ...
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At the dawn of the celebrations surrounding Canada's 150th anniversary comes a collection of Canadian recipes - from coast to coast - from a variety of Canadian chefs, including Michael Smith, Mike Weird, Nancy Green and more. Illustrating our diverse cultural population, this co...
Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese....
Terrified wannabe chefs compete to win a world class restaurant as the acerbic host Gordon Ramsey challenges and fires the chefs at his whim.
"The Gentleman's Bake-off is not only good for the town's tourism, it's bound to boost business at Tomes & Tea. The celebrity judges of the contest-chefs, bakers, restauranteurs--will all be signing their cookbooks at Jazzi's shop. But with all the big personalities and inflated ...
"Food expert and celebrated food historian Andrew F. Smith recounts ℗|in delicious detail℗| the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, a...
"One in three people will be diagnosed with cancer -- such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your dige...
Get ready to depart on a country-wide tour, from Victoria to Nunavut to Halifax - and a whole lot of Canada in between - to explore the history and culture of our national drink, the Caesar. In their debut book, Aaron Harowitz and Zack Silverman - co-founders of Walter Craft Caes...
"Modern creole winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook's restaurants lean into the Vood...
A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes ...
The No. 1 Ladies' Detective Agency often helps people find things they have lost. But they have never had to help a client find herself --until now, in this latest installment of Alexander McCall Smith's bestselling and beloved series. A kindhearted brother and sister have taken...
The third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home. Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What be...
"Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice. With...
The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs. The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunte...