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Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it...

"Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from proc...

Bianca's recipes are completely plant-based and anything but boring. Her creations are a feast for the eyes and taste so good that they appeal to vegans and meat-eaters alike. Whether it's vanilla pancakes with blueberry cream and white chocolate, burrito samosas with guacamole, ...

"A well-rounded vegan meal, with plenty of protein and other nutrients, often requires two or three courses--and lots of time in the kitchen. Robin Robertson, the go-to authority for creative, globally inspired, earth-friendly, and fantastically tasty vegan recipes, in this revis...

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based ...

"Follow Ainsley Harriott on his Mediterranean adventure as he discovers the delicious foods of Italy, Spain, Morocco and more. From the earthy flavours of Corsica to simple Sardinian dishes, Ainsley delivers the very best recipes that the region has to offer and adapts them for t...

Take vegan charge of the holidays and impress your friends and family with your baking skills -- all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.

"70 easy recipes for exciting and nutritious dishes for anyone following a meat-and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be...

Tofu is the perfect canvas to soak up a pan's flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across A...

Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars ...

Weaving expert Monika Künti presents a variety of techniques that have one thing in common: they are woven with strips, a method that has been developed in our societies all around the world for thousands of years. As the name implies, strip weaving is weaving with natural mater...

When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Ve...

A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.

"Just because you're vegan and gluten-free doesn't mean you can't indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts--and they're super-simple to make and irresistibly delicious. You'll find treats that take less than 20 minutes to prepare, ones with ...

"C is for Cashew, O is for Organic, and P is for Pickled in this beautiful ABC book designed to teach very young children the basic concepts of veganism."

"In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party -- for the right reasons. In a room full of bags of chips, be the most de...

"Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Science of Nutrition cuts through the noise of conflicting diet a...

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, ...

"A heartfelt, humane, and even hilarious account of why rule-obsessed veganism fails and how a focus on flourishing can bring about an abundant future for all. Perhaps you've looked at factory farming or climate change and thought, I should become a vegan. And like most people wh...

In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduc...