The Noma guide to fermentation Redzepi, René, author. Book 2018 Place Hold Available Availability: 1 of 4 View Holdings
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans Shockey, Kirsten, author. Book 2019 Place Hold Available Availability: 3 of 3 View Holdings