"Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simpl...
Search Results
8 Results
Literary Form
8 Results
Did you mean?
Roman Wilson
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made ...
Just as Martha Stewart introduced a generation to entertaining nearly 40 years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connection with friends. ...
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made ...
NEW YORK TIMES BESTSELLER The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. "Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are c...
Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" ( Goop ) that set today's trends and is fast becoming a modern classic. "This is not a cookbook. It's a treasure map."-Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF ...