"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"-- Provided by publisher.
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28 Results
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts fo...
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters...
"A collection of seasonal recipes for school-age children from Chez Panisse restaurateur Alice Waters"-- Provided by publisher.
Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humani...
Chef Alice Waters takes her friends on a tour of healthy eating.
A cookbook and kitchen manual from Chez Panisse chef, Cal Peternell filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. This is the world that Fabrizia Lanza will introduce. The book, beautifully written with former Gourmet magazine editor Kate Winslow, tells Fabrizia's story of coming home fr...
Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to.
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and...
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"-- Provided by publisher.
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"-- Provided by publisher.
"Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west-bourne. When we honor the Earth, we nurture our own health--the true meaning of regeneration. By finding harmony between our soil and soul, we ...