"Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family"-- Provided by publisher.
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Presents a collection of three hundred recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
"In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes"-- Provided by publisher.
Over 200 variations on the ultimate comfort food-from breakfast to dessert, from around the country and around the world! We may fondly remember standards like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the i...
Bake until Bubbly "Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's...