Search Results
"Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practicalguide for serving visuall...
At once practical and imaginative, a guide to serving food in style-at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You're invited in...
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastron...