The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Ching-He Huang focuses on these traditional, clever wa...
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Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. Ching-He Huang's promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic. Renowned TV chef and cookery w...
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"-- Provided by publisher.
Fast, fresh and fun dishes are at the heart of this book. 'Wok On' is a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. Ching-He Huang is an Emmy-nominated TV chef. Her TV seri...
"Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses,...
This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it?́?s a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they?́?re not too hungry to lear...