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As the CIA's fight against terror moves closer to home, Joe, Kaitlyn, and Byron enlist a new Lioness operative to infiltrate a previously unknown threat. With pressure mounting from all sides, Joe is forced to confront the profound personal sacrifices she has made as the leader o...
Does your work life "balance" feel anything but? Most people will probably tell you that you need to be more strict about separating your office and home lives, and WHATEVER YOU DO, DON'T TAKE THE OFFICE HOME WITH YOU! To this, husband-and-wife authors Caitlin and Andrew Friedman...
Follows the rags to riches story of Joseph, his eleven brothers and the coat of many colors.
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that ...
"50 Irresistible True Accounts of Love in the Twenty-first Century. A young woman wryly describes a relationship that races from start to finish almost entirely via text messages. A Casanova is jilted after an idyllic three weeks and learns the hard way that the woman is, well, j...
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come toge...
An explosion rips through New York City's Grand Central Station, destroying the train where Karen Friedman's husband is riding to work. On the same day, there is a suspicious hit-and-run accident in Karen's hometown of Greenwich, Connecticut. Detective Ty Hauck finds a clue that ...
"Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle, chef-owner of New York City's popular restaurants Perilla...
Karen Friedman's husband is one of many victims of a disaster that hits New York's Grand Central Station. The same day, a suspicious hit-and-run accident in Karen's hometown of Greenwich, Connecticut attracts the notice of Ty Hauck, a local detective. In time, these two incidents...
An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Fried...
A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.
"Body stories capture a nuanced, interconnected, interactive and complex telling of our understanding, perception and experience of and through our bodies. Plenty has been published on body image but image suggests a static fixed body unmitigated through our social interactions a...