Just as Martha Stewart introduced a generation to entertaining nearly 40 years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connection with friends. ...
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"A celebration of her multiculturalism, Zaynab's debut cookbook comes with recipes that draw from all over the world, with dishes like Creamy Chutney Pasta, Persian Salmon Kebabs, and Adobo-Style Braised Short Ribs. The book emphasizes Zaynab's carefree cooking nature and encoura...
"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsica...
"One of Bon Appétit's favorite talents shows you how to define and develop your individual cooking style-and become the cook you want to be-in 120 recipes"-- Provided by publisher.
"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking"--Page [4] of cover.
"ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf B...