"Jules and Jim are best friends. They play together. They go to school together. They grow up together. Through it all, Jim is always a little ahead of Jules-a little faster, a little stronger. So, when Canada goes to war against Germany in 1914, Jim is the first to volunteer, bu...
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Patisserie Revolution is a ground-breaking comprehensive book by award-winning French pastry chef Johanna Le Pape that will teach you everything you need to know about healthier patisserie baking. Patisserie Revolution will immerse the reader in a world of healthy and tasty delig...
Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café, the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galett...
"Pick up this book for an in-depth look at new models in reference services, and use it as a hands-on tool to help you incorporate new trends into your library"-- Provided by publisher.