"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"-- Provided by publisher.
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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters...
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts fo...
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
"A collection of seasonal recipes for school-age children from Chez Panisse restaurateur Alice Waters"-- Provided by publisher.
Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humani...
A cookbook and kitchen manual from Chez Panisse chef, Cal Peternell filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
"Foodie influencer Kia Jackson is a few sheets of paperwork away from purchasing a plot of urban forest where she'll build her food truck utopia-Taste the Love Land. Kia has dreamt of creating a home for minority-owned food trucks and restaurateurs who have been run out of their ...
"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. This is the world that Fabrizia Lanza will introduce. The book, beautifully written with former Gourmet magazine editor Kate Winslow, tells Fabrizia's story of coming home fr...
It's midsummer and Eudora, nicknamed Dora, is staying at Sea Breeze, the family's ancestral home on Sullivan's Island. For years, Dora has played the role of the perfect wife and mother in a loveless marriage. Now her husband filed for divorce, her child is diagnosed with autism,...
Chef Alice Waters takes her friends on a tour of healthy eating.
Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to.
When Emma and Noah find a mysterious box of toys on the beach, strange things start happening. The kids develop special powers and with their parents and teachers, they realize that their mission is far more important than they had ever dreamed.
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.