"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. D...
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"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home ...
A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon roll ice cream, grilled watermelon cremolada, cherry snow cones, and basil-shiso gelato.
The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser recounts a year she spent as a cook in an old château in Burgundy. She and the property's wary gardener became friends, and he showed her a way of life...
The team behind the bestsellingThe Food52 Cookbook and the James Beard Award--winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home c...
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Te...
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners wi...
Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" ( Goop ) that set today's trends and is fast becoming a modern classic. "This is not a cookbook. It's a treasure map."-Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF ...
It's a breakout book from a budding star. "Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs."-Amanda Hesser. "Caroline Wright has a great feel for the way we want to cook and eat these days. [The] recipes are bright, ...
"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!" -Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard-who writes the "Cooking wi...
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daugh...