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By 1963, Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, ...

The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering fo...

"Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans and lovers of America's most beloved chef, revealing how the war made her into t...

The Gruffalo: A cunning mouse goes for a walk in the forest and outwits a succession of predators. Mouse invents a frightening creature, The Gruffalo, to scare them away; but what happens when he comes face-to-face with his own creation?

A little Gruffalo ignores her father's warnings and tiptoes out into the snow in search of the Big Bad Mouse.

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more.